Menu Michalská

BISTRO MONK MALTÉZSKÉ NÁMĚSTÍ
We prefer freshness and playfulness over firmly established stereotypes and we are constantly moving forward. We do our work with joy and care at the same time. And what do we do here? We bake our own bread every morning, using the long cold fermentation method, which gives the bread a characteristic fuller taste and a softer crumb. We bake the bread in a cast iron oven - exactly the way our grandmothers used to do it. The eggs come from Mr. Král's farm, who brings them to us 3 times a week - they are always 100% fresh. We try to eat sustainably, which is why when we have meat on the menu, we always get it from farmers and of Czech origin.

Menu Maltézské náměstí